Cooking activity dataset with macro and micro activities
- Citation Author(s):
-
Paula Lago
(Kyushu Institute of Technology)
Shingo Takeda
(Kyushu Institute of Technology)
Kohei Adachi
(Kyushu Institute of Technology)
Sayeda Shamma Alia
(Kyushu Institute of Technology)
Moe Matsuki
(Kyushu Institute of Technology)
Brahim Benai
(Kyushu Institute of Technology)
Sozo Inoue
(Kyushu Institute of Technology)
Francois Charpillet (Inria, France) - Submitted by:
- Paula Lago
- Last updated:
- DOI:
- 10.21227/hyzg-9m49
- Data Format:
- Links:
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Abstract
This dataset features cooking activities with recipes and gestures labeled. The data has been collected using two smartphones (right arm and left hip), two smartwatches (both wrists) and one motion capture system with 29 markers. There were 4 subjects who prepared 3 recipes (sandwich, fruit salad, cereal) 5 times each. The subjects followed a script for each recipe but acted as naturally as possible
Instructions:
You can use our tutorials to get started https://abc-research.github.io/cook2020/tutorial/
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