Cooking activity dataset with macro and micro activities

Citation Author(s):
Paula
Lago
Kyushu Institute of Technology
Shingo
Takeda
Kyushu Institute of Technology
Kohei
Adachi
Kyushu Institute of Technology
Sayeda Shamma
Alia
Kyushu Institute of Technology
Moe
Matsuki
Kyushu Institute of Technology
Brahim
Benai
Kyushu Institute of Technology
Sozo
Inoue
Kyushu Institute of Technology
Francois
Charpillet
Inria, France
Submitted by:
Paula Lago
Last updated:
Mon, 09/14/2020 - 10:19
DOI:
10.21227/hyzg-9m49
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Abstract 

This dataset features cooking activities with recipes and gestures labeled. The data has been collected using two smartphones (right arm and left hip), two smartwatches (both wrists) and one motion capture system with 29 markers. There were 4 subjects who prepared 3 recipes (sandwich, fruit salad, cereal) 5 times each. The subjects followed a script for each recipe but acted as naturally as possible

Instructions: 

You can use our tutorials to get started https://abc-research.github.io/cook2020/tutorial/

Comments

hello

Submitted by Bayazid Tamim on Wed, 12/16/2020 - 03:14

Hello....

Submitted by Shohanur Rahman on Mon, 05/10/2021 - 04:31