Watermelon appearance and knock correlate data sets with sugar content

Citation Author(s):
Ryan
Chen
Taiyuan Institute of Technology
Aria
Fan
Taiyuan Institute of Technology
Evange
He
Taiyuan Institute of Technology
Mor
Ning
Taiyuan Institute of Technology
Jason
Tang
Taiyuan Institute of Technology
Linhua
Zhang
Taiyuan Institute of Technology
Submitted by:
Ryan Chen
Last updated:
Wed, 07/10/2024 - 14:23
DOI:
10.21227/wb3s-h174
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Abstract 

We are pleased to introduce the Qilin Watermelon Dataset, a unique collection of data aimed at investigating the relationship between a watermelon's appearance, tapping sound, and sweetness. This dataset is the result of our dedicated efforts to capture and record various aspects of Qilin watermelons, a special variety known for its exceptional taste and quality.

Our dataset consists of two primary components: wav files and jpg files. The wav files contain audio recordings of the tapping sounds produced when striking the watermelons with varying degrees of force. These recordings capture the acoustic properties of the watermelons, which may provide insights into their internal structure and ripeness. Alongside the audio files, we have also included jpg files that showcase the external appearance of each watermelon. These images encompass various visual characteristics, such as color, texture, and shape, which may contribute to the overall assessment of the watermelon's quality.

To ensure the accuracy and reliability of our dataset, we employed a rigorous data collection process. We used a sugar meter to measure the sweetness of each watermelon, providing a quantitative value that can be correlated with the tapping sounds and visual appearance. By recording the sweetness levels, we aim to establish a comprehensive understanding of how these factors interplay and potentially influence the watermelon's taste.

麒麟西瓜数据集的主要目的是促进对西瓜外部因素与其内部品质之间关系的研究和分析。通过探索外观、敲击声和甜味之间的联系,我们希望发现有价值的见解,有助于对西瓜质量进行无损评估。该数据集有可能为农业、食品科学和机器学习等各个领域做出贡献,在这些领域中,用于水果质量评估的预测模型的开发引起了极大的兴趣。

我们相信,麒麟西瓜数据集将成为研究人员、数据科学家和有兴趣探索西瓜品质评估复杂性的爱好者的宝贵资源。通过提供全面的音频、视频和甜味数据集合,我们旨在促进这一令人兴奋的研究领域的创新和合作。

Funding Agency: 
National Natural Science Foundation of China (NSFC) College Students' Innovation and Entrepreneurship Training Program