measurement

I would introduce the data we uploaded as follows: These data are the experimental fringe images taken by the experimental platform we built. These phase-shifting fringe images are divided into the fringe images required for calibration and the fringe images for measuring the target to be measured. The required images for calibration are the fringe images taken at different heights (different heights are: 15mm, 25mm, 30mm and 40mm).

This dataset is for food texture prediction and includes measurement data of force, vibration, sound, moisture, and sensory evaluation data. The number of samples is 21 and the sample size is 10. First, a measurement system recorded the force, vibration, and sound pressure data during food compression. The moisture rate of food was also measured by a moisture meter. Second, signal processing reduced noise in the measurement data. This dataset includes the processed measurement data and template data. This dataset also has summarized sensory evaluation data of 10 participants.

The experimental measurement setup is performed in an anechoic chamber to secure the LOS transmission at the Millimeter Wave and Terahertz Technologies Research Laboratories (MILTAL), Scientific and Technological Research Council of Turkey (TUBİTAK), Kocaeli. The dimensions of anechoic chamber are 7m × 4m × 3m. The dataset includes channel impulse response in between 240GHz and 300GHz for the transmitter-receiver distance of 20 cm, 30 cm, 40 cm, 50 cm, 60 cm, 70 cm, 80 cm, 90 cm and 100 cm and different misalignment degrees.

Simulation in R of the DSP-based impedance spectrosopy measurement device with binary excitation.