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Stages of maturity of the tomato

Citation Author(s):
Marcos-Jesus Villasenor-Aguilar (Tecnológico Nacional de México en Celaya y Salvatierra)
Alejandro-Israel Barranco-Gutierrez (Cátedras CONACyT - Tecnológico Nacional de México en Celaya: Celaya, Guanajuato, MX)
Submitted by:
Marcos-Jesus Villasenor-Aguilar
Last updated:
DOI:
10.21227/b708-9f64
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Abstract

It is a dataset that contains six categories of tomato maturity using the criteria established by the USDA.

 

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Instructions:

It is a dataset that contains six folders corresponding to the degrees of maturity. Class 1 to green, class 2 to breaker, class 3 to tourinig, class 4 to pink, class 5 to light red and class to red.

 

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