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Electronic Nose signal
- Citation Author(s):
- Submitted by:
- Yu Cheng
- Last updated:
- Thu, 07/30/2020 - 23:22
- DOI:
- 10.21227/730w-hd87
- License:
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Abstract
Perceptual attributes or descriptors are used to describe odor impressions,with odor perception levels ranging from 0 to 100. We used 44 single-molecule substances to predict 9 olfactory perceptionsof pleasantness, namely, sweet, fruit, fish, garlic, grass, burnt, musky aroma and decayed.
Instructions:
Perceptual attributes or descriptors are used to describe odor impressions,with odor perception levels ranging from 0 to 100. We used 44 single-molecule substances to predict 9 olfactory perceptionsof pleasantness, namely, sweet, fruit, fish, garlic, grass, burnt, musky aroma and decayed.
Comments
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What kind of data exists? EEG signals?
Is the data accessible? Do not find a download link.