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Electronic Nose signal

Citation Author(s):
Rafi Haddad
Submitted by:
Yu Cheng
Last updated:
DOI:
10.21227/730w-hd87
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Abstract

Perceptual attributes or descriptors are used to describe odor impressions,with odor perception levels ranging from 0 to 100. We used 44 single-molecule substances to predict 9 olfactory perceptionsof pleasantness, namely, sweet, fruit, fish, garlic, grass, burnt, musky aroma and decayed.

Instructions:

Perceptual attributes or descriptors are used to describe odor impressions,with odor perception levels ranging from 0 to 100. We used 44 single-molecule substances to predict 9 olfactory perceptionsof pleasantness, namely, sweet, fruit, fish, garlic, grass, burnt, musky aroma and decayed.

What kind of data exists? EEG signals? Is the data accessible? Do not find a download link.
Sunil Kumar Ko… Tue, 03/22/2022 - 07:33 Permalink