Electronic Nose signal

- Citation Author(s):
-
Rafi Haddad
- Submitted by:
- Yu Cheng
- Last updated:
- DOI:
- 10.21227/730w-hd87
- Categories:
Abstract
Perceptual attributes or descriptors are used to describe odor impressions,with odor perception levels ranging from 0 to 100. We used 44 single-molecule substances to predict 9 olfactory perceptionsof pleasantness, namely, sweet, fruit, fish, garlic, grass, burnt, musky aroma and decayed.
Instructions:
Perceptual attributes or descriptors are used to describe odor impressions,with odor perception levels ranging from 0 to 100. We used 44 single-molecule substances to predict 9 olfactory perceptionsof pleasantness, namely, sweet, fruit, fish, garlic, grass, burnt, musky aroma and decayed.