UNL UDE Dictionary for Indian Cooking

Citation Author(s):
Frederic
Andres
National Institute of Informatics
Submitted by:
Andres Frederic
Last updated:
Thu, 09/26/2024 - 16:36
DOI:
10.21227/08zt-dj91
Data Format:
*.avi; *.csv; *.txt
License:
Creative Commons Attribution
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Categories:
Artificial Intelligence
Keywords:
UNL Dictionary
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Abstract 

The Universal Networking Language (UNL) UDE Dictionary for Indian Cooking is a pioneering framework aimed at facilitating seamless communication and knowledge sharing across diverse languages and cultures, with a special focus on the rich culinary traditions of India. This dictionary provides a comprehensive and structured representation of essential culinary terms, ingredients, cooking techniques, and descriptors in Hindi, paired with their corresponding UNL equivalents. Each entry includes a UNL term, a definition and examples.

Instructions: 

How to Use the UNL UDE Dictionary for Indian Cooking: Detailed Instructions

The UNL UDE Dictionary for Indian Cooking is designed as a comprehensive resource to help users communicate and share culinary knowledge between Hindi and Universal Networking Language (UNL). Each entry in this dictionary is structured in a way that allows you to understand key terms related to Indian cuisine and use them seamlessly in various contexts, from recipes to cultural discussions.

1. Understanding the Structure of Each Entry

Each entry in the dictionary is presented with the key UDE component:

  • UNL Term: The standardized Universal Networking Language representation.
  • Definition: A detailed explanation of the term, describing its meaning in culinary contexts.
  • Example: A practical example that shows how the term is used in real-life cooking scenarios.
Example Format:
  • Indian Term: तड़का लगाना (tadka lagana)
    • UNL Term: apply_tadka
    • Definition: A common Indian cooking technique where spices are briefly fried in hot oil or ghee to release their essential flavors before being added to a dish. Tadka enhances the aroma and taste of Indian dishes like dals, curries, and chutneys.
    • Example: "दाल में स्वाद बढ़ाने के लिए आख़िर में तड़का लगाएं।"
      (“To enhance the flavor of the dal, apply tadka at the end.”)

2. Navigating Categories of Culinary Terms

The dictionary is divided into various categories to make it easier to find relevant terms depending on your needs. These categories include:

  • Ingredients: A wide array of Indian culinary ingredients and their UNL equivalents.
  • Cooking Techniques: Common actions and techniques used in Indian cooking.
  • Tools & Utensils: Essential kitchen tools commonly found in Indian kitchens.
  • Measurements & Quantities: Units of measure commonly used in Indian recipes.
  • Descriptors: Adjectives used to describe food's taste, texture, and appearance.
  • Time & Temperature: Instructions on cooking times and heat levels.

 

 

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