UNL UDE Dictionary for French Cooking

Citation Author(s):
Frederic
Andres
National Institute of Informatics
Submitted by:
Andres Frederic
Last updated:
Thu, 09/26/2024 - 16:38
DOI:
10.21227/bf17-nz03
Data Format:
*.avi; *.csv; *.txt
License:
Creative Commons Attribution
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Categories:
Artificial Intelligence
Keywords:
UNL Dictionary, UDE format, cooking term
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Abstract 

The Universal Networking Language (UNL) UDE Dictionary for French Cooking is a pioneering framework aimed at facilitating seamless communication and knowledge sharing across diverse languages and cultures, with a special focus on the rich culinary traditions of France. This dictionary provides a comprehensive and structured representation of essential culinary terms, ingredients, cooking techniques, and descriptors in French, paired with their corresponding UNL equivalents. Each entry includes a UNL term, a definition and examples.

Instructions: 

How to Use the UNL UDE Dictionary for French Cooking: Detailed Instructions

The UNL UDE Dictionary for French Cooking is designed as a comprehensive resource to help users communicate and share culinary knowledge between French and Universal Networking Language (UNL). Each entry in this dictionary is structured in a way that allows you to understand key terms related to French cuisine and use them seamlessly in various contexts, from recipes to cultural discussions.

1. Understanding the Structure of Each Entry

Each entry in the dictionary is presented with the key UDE component:

  • UNL Term: The standardized Universal Networking Language representation.
  • Definition: A detailed explanation of the term, describing its meaning in culinary contexts.
  • Example: A practical example that shows how the term is used in real-life cooking scenarios.
Example Format:

  • French Term: cuire à feu doux

    • UNL Term: cook_on_low_heat
    • Definition: Cooking food at a low temperature, typically used for simmering or slow cooking to retain moisture and tenderness.
    • Example: “Pour obtenir un ragoût tendre, cuire à feu doux pendant au moins une heure.”
    •     (“To get a tender stew, cook on low heat for at least an hour.”)

2. Navigating Categories of Culinary Terms

The dictionary is divided into various categories to make it easier to find relevant terms depending on your needs. These categories include:

  • Ingredients: A wide array of French culinary ingredients and their UNL equivalents.
  • Cooking Techniques: Common actions and techniques used in French cooking.
  • Tools & Utensils: Essential kitchen tools commonly found in French kitchens.
  • Measurements & Quantities: Units of measure commonly used in French recipes.
  • Descriptors: Adjectives used to describe food's taste, texture, and appearance.
  • Time & Temperature: Instructions on cooking times and heat levels.

 

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