Skip to main content

Biomass; climate change; food processing; sustainable energy

Growth in agricultural produce processing will summon deeper exploitation of energy resources and influence climate change. Fruits are among the agricultural produce that require processing for value addition and extension of their shelf-life. However, their processing generates a sizeable amount of waste, creating a waste management problem, yet organic waste can be converted into suitable energy carriers. In this study, briquettes were developed from orange, mango, and jackfruit wastes.

Categories: